Tasty Thursday: Easy Crockpot Meal Mediterranean Chicken and Guest Post

As I was editing my food photos for the recipe this week, I realized I posted a Mediterranean inspired dish last Tasty Thursday.  In my opinion, you can never have too many Mediterranean inspired meals.  This has to be one of the absolute easiest crockpot dishes I have ever made…and it is sooo tasty and healthy.  The original recipe I stumbled across on A Year of Slow Cooking, however I have altered it a little over time.

Mediterranean Crockpot Chicken

4 chicken breasts (they can be frozen)

1 can of Artichokes, drained

1 large can of diced tomatoes

1/2 jar of pitted Kalamata Olives

2 cloves of garlic, chopped

Oregano, Salt and Pepper to taste

Prep

Combine all of the ingredients in the crockpot.  Cook on low for 8 hours, or high for 4-6.  It is really that simple!  Sometimes I serve it over couscous, last night I served it over pasta.  Enjoy!

Linking to: 33 Shades of Green-Tasty Tuesday

Today, I am visiting Tiffany’s blog, Living Savvy.  Stop by to find out my Five Fall Favorites.  See you over there!

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Comments

  1. says

    Mmmm artichokes, yummy. This looks so good Elizabeth!
    I just made Giada de Laurentis’ Chicken Cacciatore for the 1000x time and it’s soooo good and satisfying….I bet I could sneak some artichokes in there too next time.
    You could be a food blogger full time with that beautiful photography!

  2. Marie says

    Just made this today. It’s delicious! The chicken is so tender. Thanks for sharing recipes made with real food.

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